Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paella valenciana (tradicional valencian paella). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paella Valenciana (Tradicional Valencian Paella) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Paella Valenciana (Tradicional Valencian Paella) is something that I have loved my entire life.
Learn to make paella the traditional way with Paella Valenciana, Valencia's signature rice dish with rabbit, chicken and snails. Traditional Paella Valenciana also includes a third kind of bean, a white bean, that's hard to find outside of Spain. But our paella captures the spirit of Valencia with its other traditional ingredients like chicken, beans, artichokes, peppers, rosemary and its rich.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paella valenciana (tradicional valencian paella) using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Paella Valenciana (Tradicional Valencian Paella):
- Prepare 500 g Valencian Paella Rice (Arroz Bomba)
- Make ready 2 Tbsp Olive Oil
- Get 1 L chicken stock
- Get 500 g chicken thighs chopped into small pieces
- Make ready 2 large ripe tomatoes grated
- Get 2 Cloves Garlic finley chopped
- Make ready Pinch Saffron
- Get Bunch rosemary
- Take 100 g Fine green beans finely cut
- Prepare 1 lemon cut into wedges
- Make ready 1 Tbsp paprika
- Prepare 1 Tsp smoked paprika
Amadeo Faus from his restaurant in Gandia shows us the traditional recipe of Valencian paella. Traditional Paella Valenciana is a great dish to share with family and friends! If you can't get to Spain to taste one then here is your chance to make one yourself! Paella is a Spanish rice dish that originated in Valencia many years ago.
Instructions to make Paella Valenciana (Tradicional Valencian Paella):
- On a paella dish or in a large pan, heat up the olive oil to a medium high heat. Fry the chicken until well browned and caramelised.
- Add the garlic and fry for a minute or two.
- Add the grated tomato and cook down until it becomes thick and coats all the chicken.
- Next add the green beans and fry for a few minutes untill the start to take some colour.
- At this point, you can add the rice and fry for a few minutes.
- Add the paprika's and the saffron.
- Now add the chicken stock. Taste and season well with salt. Add more salt than you think you will need as the rice will reduce reduce the saltiness of the stock.
- Add the rosemary and bring to the boil and then reduce the heat to minimum.
- From now on don't touch it. Stand by it for the next 15 to 20 minutes. Remove the rosemary and keep cooking untill the rice is cooked through and you start to smell burning coming from the center of the pan. This is normal and you want it as this is what we call sucrado. It's one of the distinguishing factors of traditional paella.
- At this point you wan to take it off the heat, lay some more rosemary on top and cover with foil.
- Rest for 15 to 20 minutes.
- Garnish with the lemon wedges and serve.
Often referred to as the original paella, this Valencian classic traditionally consists of rice that is cooked alongside chicken thighs, rabbit It is always prepared in shallow paella pans. According to tradition, the use of additional ingredients is strictly forbidden, and. Paella is a traditional rice dish. The real Paella Valenciana doesn't have green peas, but you can add, when its the season, artichoke in quarters. Someone told you to add a bit of lemon juice over it before eating the paella, and I agree it makes the flavour more intense, but the acid of the lemon.
So that’s going to wrap this up for this special food paella valenciana (tradicional valencian paella) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
