Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cream of tomato soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cream of tomato soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cream of tomato soup is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have cream of tomato soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cream of tomato soup:
- Prepare 2 quarts canned tomatoes
- Prepare 2 cups soup stock
- Take 1/8 teaspoon soda
- Make ready 1 teaspoon flour
- Take Celery salt
- Make ready 1/2 pint cream
- Take 1 pint milk
- Prepare 1 tablespoon butter
- Get Salt
- Make ready Pepper
Gradually stir in the cream cheese mixture, cream and basil. Cook and stir until heated through (do not boil). In a large bowl, combine the crackers, oil, dressing mix, garlic powder and dill; toss to coat. Ladle soup into bowls; sprinkle with crackers and mozzarella cheese.
Steps to make Cream of tomato soup:
- Put tomatoes and stock in kettle add no water boil 10 minutes
- Strain through colander add soda strain through fine sieve
- Blend flour and butter add to milk add water
- In double boiler heat cream and milk
- Combine mixtures heat
- Season
- Little whipped cream when serving
Cream of tomato soup should be gentle and soothing. Adding baking soda to the tomatoes keeps the milk from curdling. Return soup to a clean pot and set over low heat. Whisk in cream, if desired; season with salt and pepper. Serve immediately or transfer soup to a bowl set over an ice-water bath to cool completely.
So that is going to wrap this up for this exceptional food cream of tomato soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
