Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mandys cod and rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mandys cod and rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mandys cod and rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
Begin by cooking the rice in a rice cooker following the machine's instruction manual. Place the frozen green peas in a pan over medium heat. Season lightly with salt and pepper.
To begin with this particular recipe, we have to first prepare a few components. You can have mandys cod and rice using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mandys cod and rice:
- Make ready 500 grams long grain rice
- Make ready 500 ml cold water
- Take 3 frozen cod pieces (boneless & skinless)
- Take 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Prepare 1 tbsp chinese five spice powder
- Make ready 1 tsp chilli flakes
- Make ready 1/4 cup frozen peas
- Take 1/4 cup frozen sweetcorn
- Take 1 veg stock cube
In a nod to tradition, to make our katsu-style cod, we're using panko breadcrumbs, which result in an especially airy, crispy coating. Boil the rice in salt water, drain and let cool. Spread half of the vegetable rice in the baking dish and smooth. Sprinkle with the lemon juice and cover with the remaining rice.
Instructions to make Mandys cod and rice:
- Place rice, water, seasonings and cod into a rice cooker and cook until rice and cod are cooked around 15 minutes.
- Add frozen peas and sweetcorn to the rice cooker mix with cod and rice, cover and leave for 5 minutes or until peas and corn are heated through.
- Serve on a plate top with soy sauce as an optional extra and enjoy!
If you want to make your own sticky cod with rice cakes, then get an adult to help you with this recipe. Chicken Mandi is a smoky roast chicken and rice dish that is originally from Yemen. Like so many foods of the region, Chicken Traditionally, chicken mandi is cooked in an underground oven called taboon, and the resulting rice and chicken has a smoky aroma and flavour from the use of the coals. How to Make Pan Seared Cod and Shrimp. Seared Cod with Cilantro Lime Rice.
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