Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate sponge cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate sponge cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chocolate sponge cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up!
To get started with this recipe, we have to prepare a few components. You can cook chocolate sponge cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate sponge cake:
- Prepare 225 g butter or margarine
- Get 225 g sugar
- Get 225 g plain flour
- Make ready 4 medium eggs
- Take 1.5 tbsp cocoa powder
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp vanilla essence
Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Sponge cakes are usually made of eggs, fats, flour & sugar.
Instructions to make Chocolate sponge cake:
- Cream the butter and sugar in a bowl until pale and fluffy.
- Stir in eggs and vanilla.
- Add cocoa powder, fold in well. Add flour and baking soda. Fold until well combined. Add milk if required and fold in to achieve the desired consistency. The batter should be easy to level with a little shake.
- Pour into a lined 20cm cake tin (a larger tin will yield a shallower cake). Shake gently to level. Bake in a preheated oven at 160C for 40-50 minutes or until springy to touch. A skewer entered into the middle of the cake should come out clean once cooked through.
- Cook before removing from tin. Then cool completely before icing.
Decorate with a quick, rich chocolate buttercream and top with heaps of fresh berries like raspberries or strawberries. Every baker needs a classic sponge cake recipe on hand and this chocolate one is a fine one to Set another cake layer on top, and repeat process with remaining simple syrup, frosting, and cake layers. Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method. Serve this moist chocolate cake with an extra dollop of cream for ultra indulgence. White sugar and brown sugar come together with cocoa powder, eggs, and flour creating the best ever chocolate sponge cake.
So that’s going to wrap this up with this exceptional food chocolate sponge cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
