Chana chaat
Chana chaat

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chana chaat. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chana chaat recipe - Protein packed, delicious and healthy chaat snack made with kabuli chana / chickpeas and simple ingredients. You can tweak this recipe however you like and make it to suit your taste buds. This chana chaat can be made using kabuli chana or kala channa as well.

Chana chaat is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chana chaat is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chana chaat using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chana chaat:
  1. Make ready 1 bowl boiled chana
  2. Make ready 1 chopped onion
  3. Take 1 chopped tomato
  4. Take 1 tbsp lemon juice
  5. Take To taste chat masala
  6. Get to taste Salt
  7. Prepare 1/2 tbsp red chilli powder
  8. Take 1 pinch Garam masala

Chana chaat is only a very specific type of dish or rater chaat. Back in the empire era, there was a big. Chana chaat recipe with step by step photos. Chana chaat is a tasty, tangy and easy chaat snack made from white chickpeas (chana or chole), spice powders, onions, tomatoes and lemon.

Instructions to make Chana chaat:
  1. Take a bowl add all ingredients and mix well
  2. Chana chat is ready to eat.

It can be made very quickly if you have canned chickpeas or leftover boiled chana. Chana Chaat is an Indian Chickpea salad usually made with lemon juice, chopped vegetables such as tomatoes and onions, green chilis, and chaat masala (which is an Indian spice mix). Some people also add chunks of boiled potatoes and tamarind chutney (imli). Chana chaat ingredients Traditionally Indian chaat recipes are high on spices as well as chutney. In this chana chaat, I skipped tamarind chutney which is sweet and sour in taste.

So that’s going to wrap this up for this special food chana chaat recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!