Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kalamata olive tapenade 🌱. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kalamata Olive Tapenade 🌱 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Kalamata Olive Tapenade 🌱 is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have kalamata olive tapenade 🌱 using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Kalamata Olive Tapenade 🌱:
- Make ready Kalamata olives
- Make ready Red wine vinegar
- Prepare Capers
- Get 1 pinch seasalt (be careful as the olives are already salty)
- Get 1 pinch dried oregano
- Take 1 splash olive oil (if you’re olives are in oil it may not be needed or you can use a splash from the jar to get your desired consistency)
Steps to make Kalamata Olive Tapenade 🌱:
- Simply blend the ingredients together. I usually make in small amounts as I prefer it fresh. I use around 3 capers to every five olives a just a pinch of the other ingredients but add to your taste.
So that is going to wrap it up with this special food kalamata olive tapenade 🌱 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
