Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooked arrabbiata meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture.
Slow cooked Arrabbiata Meatballs is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Slow cooked Arrabbiata Meatballs is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook slow cooked arrabbiata meatballs using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow cooked Arrabbiata Meatballs:
- Prepare 200 g tinned chopped tomatoes
- Get 15 g chives
- Prepare 2 red peppers
- Make ready 200 ml water
- Take 1 tbsp dried oregano
- Prepare 1 tsp crushed chilli flakes
- Prepare 1 chicken stock cube
- Prepare 150 g pork sausage meat
- Make ready 1 tsp fennel seeds
- Take 130 g penoni regati pasta
Now form the beef mixture into meatballs, I use roughly two tablespoons for each meatball. In a pan over high heat, fry the meatballs, so they're lightly browned. Once done, put to the side. In the slow cooker, add the garlic, BBQ sauce, and honey.
Steps to make Slow cooked Arrabbiata Meatballs:
- Create your meatballs by adding the pork meat and fennel seeds to a bowl. season with salt and pepper and then shape into 4 meatballs.
- Add all the ingredients (except the pasta) to a slow cooker and cook covered on low for 7-8hours.
- Add the pasta to the slow cooker and then cook for another 30mins-1hour until the sauce is nice and thick and the pasta is cook.
Next, add the meatballs and coat in the BBQ sauce. Add beef; mix lightly but thoroughly. In a large skillet, brown meatballs in batches over medium heat; drain. Add meatballs, stirring gently to coat. Make sure to mince your onion finely for these slow cooker Italian meatballs so they're adult and kid-friendly.
So that’s going to wrap it up for this special food slow cooked arrabbiata meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
