Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, seafood marinara in coconut red curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood Marinara in Coconut Red Curry is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Seafood Marinara in Coconut Red Curry is something that I’ve loved my entire life.
Coconut Curry with Mussels and Clams. Recipe courtesy of Food Network Kitchen. Stir in coconut milk, lemongrass and brown But if you are not a big seafood fan, you can easily substitute the shrimp for chicken or tofu.
To get started with this recipe, we must first prepare a few components. You can have seafood marinara in coconut red curry using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Seafood Marinara in Coconut Red Curry:
- Get 300 gram green mussels, cleaned and de-bearded
- Prepare 200 gram snapper fillet, diced 2 cm cubes
- Get 150 gram prawn, peeled
- Get 150 gram calamari
- Get 1 teaspoon brown sugar (optional)
- Get 4 tablespoon red curry paste (see my Curry Paste recipe)
- Take 3 kaffir lime leaves
- Take 2 tablespoon oil for sauting
Combine marinara mix, garlic and oil in a large bowl. Scatter with red onion, lemon zest and remaining parsley. Baked Salmon With Tomato Salsa And Crushed Potatoes. Coconut Fish Fingers With Caper Mayo.
Instructions to make Seafood Marinara in Coconut Red Curry:
- Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant.
- Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well.
- Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through.
- Serve with rice and garnish with fresh coriander leaves.
- You can also serve with any bread that you like 👌
In a large nonstick skillet, heat the olive oil. The inspiration for this Coconut Red Curry Shrimp Soup recipe came from one of the best restaurants in my town. Delia's Panang Red Seafood Curry recipe. There are a lot of red curry pastes out there, but this is the best. Head to Tesco Real Food to find this spaghetti marinara recipe & lots more Italian recipes.
So that’s going to wrap it up for this special food seafood marinara in coconut red curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
