My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁
My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my roasted garlic asparagus with sundried tomato & mushrooms. 😁. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a large bowl, combine pasta, asparagus, pesto, sun dried tomatoes and mozzarella. So much flavor packed into a tiny little package. Using a blender or food processor, blend basil, pine nuts, garlic, and olive oil until it becomes a paste.

My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁 is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁 is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have my roasted garlic asparagus with sundried tomato & mushrooms. 😁 using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁:
  1. Get 3 Garlic Cloves
  2. Get 1 tbls Butter
  3. Get 6 sprigs Asparagus
  4. Take 1 tbls sundries tomatoes in oil crushed
  5. Make ready 1 tsp Balsamic Vinegar
  6. Take 1 pinch Basil
  7. Take 1 pinch black Pepper
  8. Take 3 large mushrooms sliced

This is easy, simple, but taste so. If you prefer fresh cherry tomatoes over sun-dried tomatoes, feel free to swap them out! Use chard or spinach in place of kale. Place asparagus on a lipped roasting pan and toss with infused olive oil and garlic, coating all pieces.

Steps to make My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁:
  1. Peel skin off the garlic cloves add to tinfoil then add the butter wrap up and place in the oven preheated on 180Β°C for 5 minutes.
  2. Add the Asparagus all lined in a shallow oven tray or dish also fry the mushrooms along side them.6
  3. Take out the garlic open up and squash them in a dish with the butter pour all over the Asparagus making sure they are all covered.
  4. Mix the sundries tomato and Balsamic vinegar also the basil and pepper mix up and cover Asparagus with that too.
  5. Add to a grill and grill for 5 minutes turning the Asparagus over.
  6. Finish with adding the black pepper and parmesan cheese on top.

Line up asparagus and push together, season with salt and pepper, then sprinkle with grated Parmesan. Looking for a killer asparagus pasta recipe? This Asparagus, Sundried Tomato, and Chicken Spaghetti from Delish.com is the best. Tomato based sauce with roasted garlic extract and sundried tomato. Peel and shave the asparagus and remove the woody stalk.

So that’s going to wrap this up with this special food my roasted garlic asparagus with sundried tomato & mushrooms. 😁 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!