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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken tikka sticks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Tikka Sticks is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Tikka Sticks is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken tikka sticks using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Sticks:

1. Get Chicken Tikka
2. Take 12 boneless skinless chicken thighs
3. Make ready tandoori marinade recipe below
4. Get 1/2 cup lemon juice
5. Take Tandoori marinade
6. Prepare 1 Tbsp cumin powder
7. Make ready 1 Tbsp coriander powder
8. Make ready 2 tsp madras curry powder
9. Make ready 1 tsp turmeric powder
10. Take 1 tsp mint sauce
11. Prepare 2 tsp kashmiri chili powder
12. Make ready 1 Tbsp coriander stems/leaves chopped
13. Take 2 tsp salt
14. Take 1 Tbsp kasoor methi - dried fenugreek leaves
15. Take 1 Tbsp tandoori masala
16. Make ready 1 Tbsp garlic ginger paste
17. Prepare 3 Tbsp vegetable oil
18. Take 1/4 cup Yoghurt
19. Make ready 1/2 cup Bell peppers diced in cubes
20. Get 1/2 cup Onions diced in cubes

Instructions to make Chicken Tikka Sticks:

1. Combine all the ingredients for the tandoori marinade in a stain proof bowl. Cut each thigh into 4 pieces. Cut each breast, if using, into 8 pieces.
2. Combine tandoori marinade with chicken. Refrigerate for at least 1 hour and up to 12 hours.
3. Soak skewers in water for 30 minutes.
4. Add the lemon juice to the chicken. Mix to combine. Let stand no more than one hour.
5. Light your grill. Build a two zone fire if using charcoal. Turn one burner to high and another to low if using gas.
6. Remove chicken from marinade. Use gloves if you have them. Tandoori marinade stains something fierce.
7. Grill the chicken over indirect heat until almost done - around 10-15 minutes.
8. You want an internal temperature of about 150 F for breasts or 160F for thighs at this point. You will be cooking them a bit more over direct heat. Your final target is 165F for breasts and 175F for thighs.
9. Move chicken over direct (high) heat and grill an additional 2-4 minutes, turning every minute. You want a bit of char but you don't want it to burn or dry out.
10. Add the diced bell peppers and onion in the leftover marinade and mix to coat. Now add the coated veggies on the grill/Tawa and cook till slightly charred.
11. Skewer the chicken and grilled veggies and serve on a bed of salad or along with some onion and mint dip.
12. Tag @appetizing.adventure on Instagram if you try this recipe!

So that’s going to wrap it up with this special food chicken tikka sticks recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!