Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, seafood pasta with chorizo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seafood pasta with chorizo is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Seafood pasta with chorizo is something that I’ve loved my entire life. They’re nice and they look fantastic.
The key to this dish is the hard chorizo sausage which, when fried gives up its deliciously flavored oil. This oil is used to cook the shrimp, garlic and coat the pasta, creating an instant simple sauce without the need. Spanish chorizo and shrimp pasta is a recipe that is easy enough to serve on a busy weeknight.
To begin with this particular recipe, we must first prepare a few components. You can have seafood pasta with chorizo using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood pasta with chorizo:
- Make ready 10 queen scallops
- Take 50 g chorizo sliced
- Prepare 1 large white mushroom sliced
- Take 1 shallot finely diced
- Prepare 1 garlic glove sliced
- Take 5 halved cherry tomatoes
- Take Tarragon
- Get Black pepper
- Get Salt
- Prepare Dried pasta
- Get 6 king prawns
Tip the pasta back into the pan, add the chorizo and seafood mixture and a splash of the reserved stock, and heat through. Stir in most of the parsley. A trip to Spain might be out of the question tonight, but a delicious, chorizo-spiced shrimp pasta can stand in for a ticket. Dried chorizo is a shortcut flavor bomb, and you'll put it to good use here.
Steps to make Seafood pasta with chorizo:
- Slow fry in it's own fabulous oil the chorizo
- Add the garlic. mushrooms and shallots
- Get the pasta on and cook as per packet instructions when cooked add the scallops and prawns to the chorizo pan
- When the pasta is cooked add to the chorizo pan. Add a little of the pasta water. Taste season if needed sprinkle a little fresh tarragon and enjoy.
First, you'll crisp up pieces in a skillet, then add some garlic for flavor, and finally sautée the shrimp in the oily goodness. Tossed with pasta and toasted breadcrumbs and your dinner. Add the sausage and cook for a couple of minutes, until it smells fragrant and just starts to brown. Season generously with salt and pepper, then stir in the torn basil. For more seafood pasta recipes, check out my Creamy Tuscan shrimp linguine.
So that is going to wrap this up with this special food seafood pasta with chorizo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
