Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, halloumi and cashew curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This halloumi curry with a creamy cashew nut sauce makes a tasty change from a traditional curry. I've used it in sandwiches, in salads, in wraps and in tacos nut this halloumi curry has to my favourite halloumi recipe of all! Oh god guys I have been so excited to share this recipe with you.
Halloumi and Cashew Curry is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Halloumi and Cashew Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook halloumi and cashew curry using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Halloumi and Cashew Curry:
- Take 3 cloves garlic
- Prepare 2 large onions
- Get 1 tin chopped tomatoes
- Take 1 bunch coriander
- Take Curry powders (a combination of cumin, cayenne, turmeric, ginger, cardamom to taste) - or use a pre-made curry paste
- Make ready 1 tin chickpeas
- Take 1 large pinch Salt and pepper
- Make ready 250 g Halloumi
- Get 1 large tub plain natural yogurt
- Prepare 1 tin coconut milk
- Take 1 lime
- Get Coconut oil
- Take 1 large packet of cashew nuts
Try it in veggie burgers, risottos, pastas or even as a veggie alternative to bacon. Stir the halloumi through the curry to warm through, then serve on the rice, garnished with the coriander. The nation's sweetheart is back with a brand new cookbook and TV series sharing her favourite easy and delicious family recipes for all occasions. Savoury golden cubes of halloumi stand in for the usual paneer in this veggie curry that teams the salty, crispy cheese cubes with nutty chickpeas, soft handfuls of spinach and an aromatic mix of spices.
Instructions to make Halloumi and Cashew Curry:
- Chop the onions and garlic, gently fry in a large pan with some coconut oil.
- After 5 mins add the curry spices and salt and pepper, and half of the coriander (chopped). Stir for a couple of minutes on a low heat.
- Add the chopped tomatoes and the juice of your lime. Gently simmer for 30 minutes.
- Add the chickpeas and half the tub of natural yoghurt. Simmer for 15 minutes.
- Slice the Halloumi and fry in a small amount of oil until brown on both sides.
- Serve the curry, garnish with a very generous handful of the cashew nuts (slightly crushed) and lay the Halloumi on top. Finally sprinkle on the remaining coriander.
- Service with your choice of rice or chapatis (or both!)
Don't limit halloumi to the BBQ with these tasty recipes that are best enjoyed outside the summer season. Simmer it in a curry, bung it in a burger or add it to a traybake - read on for nine halloumi recipes to mark World Vegetarian Day that you've likely not tried before. It's so easy to make at home, and super filling. Pea, halloumi and sweet potato cakes are an instant winner when it comes to light lunches. Serve these delicious vegetarian cakes with salad and chili sauce.
So that’s going to wrap this up with this exceptional food halloumi and cashew curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
