Thai Tuna and Red Curry Fry
Thai Tuna and Red Curry Fry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thai tuna and red curry fry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Tuna and Red Curry Fry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Thai Tuna and Red Curry Fry is something which I have loved my whole life.

Drain oil then squeeze a little. Cut green beans and citrus hystrix. Put tuna, red curry paste, tapioca powder and sugar in food processor and mix.

To get started with this recipe, we must first prepare a few components. You can cook thai tuna and red curry fry using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Tuna and Red Curry Fry:
  1. Make ready 1 tin oil tuna
  2. Make ready 1 tablespoon red curry paste
  3. Make ready 1 tablespoon tapioca powder
  4. Prepare 8 Citrus hystrix
  5. Get 1 egg
  6. Make ready 5 green beans
  7. Take 1/2 teaspoon sugar

Toss through the basil and remove from heat. Chicken Red Curry Stir-Fry (mini) pad ped gai. Tuna curry sauce with rice noodles - sounds good ? Second proposition for delicious meal straight from us !

Steps to make Thai Tuna and Red Curry Fry:
  1. Drain oil then squeeze a little.
  2. Cut green beans and citrus hystrix.
  3. Put tuna, red curry paste, tapioca powder and sugar in food processor and mix. Then add egg and green beans, citrus hystrix.
  4. Mix with hand. And fry in vegetable oil till good brown.
  5. 😉Enjoy ❣️

Easy and fast authentic Thai meal. Ingredients in Thai Coconut Red Curry Thai red curry paste - the base flavour in this dish. coconut milk - I used regular coconut milk, but you can use lite too. This Thai curry flavored rice is so simple to make and so delicious! My husband once had this Thai fried rice that was not only spicy-hot, but had a distinct curry flavor. After visiting a Thai restaurant in Jacksonville and him exclaiming "That's it!" I knew I had to try and replicate it.

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