Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, motichur ladoo pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Motichur Ladoo Pie is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Motichur Ladoo Pie is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have motichur ladoo pie using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Motichur Ladoo Pie:
- Prepare For Crust
- Prepare 200 gm Marie biscuits
- Take 60 gm unsalted Melted Butter
- Make ready 4 tbsp condensed milk
- Take For Second layer/ Filling
- Make ready 2 leftover Motichur Ladoo
- Make ready 220 gm creamcheese at room temperature
- Take 4 tbsp condensed milk- adjust
- Get 2.5 tsp Gelatin(Use Agar Agar for Veg)
- Prepare 3 tbsp cold Water
- Prepare 1/2 tsp vanill extract
- Prepare For Top layer
- Get 4-5 leftover Motichur Ladoo
- Prepare 3 tbsp Nuts etc to Garnish - optional
Steps to make Motichur Ladoo Pie:
- Grind biscuits to crumbs. Add melted butter and condensed milk to biscuits crumbs. Mix well
- Grease pie dish and add crumbs mix to dish. Spread evenly to bottom and sides.Chill crust for 30 minutes
- Sprinkle Gelatin over cold water, gently stir. Rest aside for 5-10 minutes until mixture becomes Spongy. Alternately Agar Agar can also be used
- Blend creamcheese, condensed milk and vanilla extract in a bowl until well combined
- Crumble 2 Motichur ladoos and add to creamcheese. Mix well
- Microwave or over low heat dissolve gelatin. Stir until dissolved completely. Add gelatin to creamcheese and mix well
- Pour the creamcheese mixture over chilled crust and spread evenly. Chill pie for 5-6 hours
- Slowly detach bottom of the pie dish and transfer the pie to serving plate
- Crumble 4-5 leftover Motichur ladoos and spread evenly over creamcheese layer
- Garnish with nuts etc as desired
- Cut with hot knife and serve
So that’s going to wrap it up with this exceptional food motichur ladoo pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
