Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, deep fried cassavas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Deep fried cassavas is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Deep fried cassavas is something which I’ve loved my whole life.
Break the monotony of boiled cassava with this easy to follow recipe. Growing up in Indonesia, we eat this regularly as snack. Great to know I can make this easily with an oven.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have deep fried cassavas using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Deep fried cassavas:
- Make ready 1 large cassava chopped into pieces
- Make ready Cooking oil
- Get to taste Salt
I have a sweet tooth -Now you know. oil, for deep-frying. A great variety of cassava-based dishes are consumed in the regions where cassava (manioc, Manihot esculenta) is cultivated, and they include many national or ethnic specialities. (Latin American cassava fries). In this tasty recipe it is deep fried like French fries. In Cuba, yuca frita is served with garlicky mojo sauce.
Instructions to make Deep fried cassavas:
- Heat up pan so that oil can heat up.
- Drop the cassava in the oil making sure the oil covers the cassava.
- Ensure its brown and turn both sides for cassava to cook.
- When ready serve with hot tea.
After boiling, cassava may also be deep-fried to form a snack or side dish. In the north and northeast of Brazil, cassava is known as macaxeira and in the south and southeast of the country as mandioca. Find Deep Fried Cassava Root Brazilian Food stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. English: Thinly sliced cassava which is then deep fried in vegetable oil. Thinly sliced cassava which is then deep fried in vegetable oil.
So that’s going to wrap it up with this special food deep fried cassavas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
