Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kaasstengels (cheese shortbreads). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mix butter, egg yolks with a mixer then add the grated matured cheese. Knead in the mixture together with flour, maizena and baking powder. Grate cheese, mix it well with the butter-margarine mix with mixer or by hand inside the large bowl.
Kaasstengels (Cheese Shortbreads) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Kaasstengels (Cheese Shortbreads) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have kaasstengels (cheese shortbreads) using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kaasstengels (Cheese Shortbreads):
- Prepare 200 g cheese (Edam is better, if not then gouda, then cheddar), grated
- Get 500 g mixed butter (salted) and margarine (or 250g each)
- Get 800 g flour
- Take 1 egg yolk
Unlike most cookies, kaasstengels taste savoury and salty instead of sweet. In Indonesia, owed to its colonial. I still think that my mother recipe is my favourite compared to other people's, so it's definitely a part of my mother-recipe themed #mycookbook. Usually made for Eid and totally unhealthy.
Steps to make Kaasstengels (Cheese Shortbreads):
- Grate cheese, mix it well with the butter-margarine mix with mixer or by hand inside the large bowl.
- Add flour little by little, mix everything well.
- Grease baking tray with margarine using the large brush.
- Put the batter into the cookie extruder, extrude and cut into matchstick length. If you don't have any, you can use a rolling pin (or a bottle) then cut into matchstick-long and finger-wide shape. If you feel lazier, you can make ball-shapes, but the crunch will be less satisfactory due to the thickness difference.
- Mix eggyolk with 1 tablespoon of water inside a small bowl. Brush the top of the kaasstengels for a nice shine. Add a small bit of grated cheese on top for decoration. You can skip the eggwashing step if you like, still tastes good.
- Preheat the oven (180 degree) for 5 minutes. Bake for 20 minutes and check whether it's cooked through, if not, add 10 more minutes.
Put flour, butter, parmesan, rosemary and some salt and pepper into a food processor and whiz until the mixture comes together. If you don't have a food processor, allow the butter to soften and. Schelkers For a delicious savory cookie, you can't beat flaky Gouda cheese straws. If you prefer a crisp cheese cracker to go with your Dutch cheese plate, try Gouda cheese cookies instead.. Scatter the grated cheese over the pastry and season with salt and pepper.
So that’s going to wrap it up with this special food kaasstengels (cheese shortbreads) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
