Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese
Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, rice balls with pickled plum, shiso leaves, bonito flakes, and melted cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have rice balls with pickled plum, shiso leaves, bonito flakes, and melted cheese using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese:
  1. Take 1 rice bowl's worth Hot cooked rice
  2. Get 1 Meiji Hokkaido Tokachi Camembert (cut type)
  3. Make ready 1 to 2 leaves Shiso leaves (finely shredded)
  4. Make ready 1/2 tsp Umeboshi (flatten with the flat part of a knife)
  5. Take 3 grams Bonito flakes
  6. Get 1 dash Soy sauce
Instructions to make Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese:
  1. Scatter the bonito flakes on top of a paper towel and microwave at 700W for 50 seconds. Upon removing, rub lightly through the paper, place on a dish and set aside.
  2. In a bowl, combine the rice and minced Camembert and lightly mix together. Add shiso and umeboshi and quickly mix.
  3. Take the mixture from Step 2 and form into your desired shape. I made them barrel-shaped, but you can make them whatever shape you like.
  4. Use your hands to apply a little soy sauce. Lightly squeeze the rice balls again and apply the bonito flakes from Step 1 all over.

So that’s going to wrap it up with this special food rice balls with pickled plum, shiso leaves, bonito flakes, and melted cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!