Gwent Cottage Pie
Gwent Cottage Pie

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gwent cottage pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bakeware + Raw Beef OR Raw Tofeak + Potato + Carrot + Dough + Peas. Community content is available under CC-BY-SA unless otherwise noted. Cottage pie or shepherd's pie is a type of savory pie.

Gwent Cottage Pie is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Gwent Cottage Pie is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook gwent cottage pie using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Gwent Cottage Pie:
  1. Prepare meat sauce
  2. Get 80 grams butter
  3. Take 1 large onion sliced
  4. Prepare 350 grams minced beef
  5. Take 2 tbsp plain flour
  6. Prepare 400 ml hot beef stock - home-made, from a cube, from a jar, however you want your beef stock
  7. Take leeks in cheese sauce
  8. Get 3 medium leeks
  9. Make ready 80 grams butter
  10. Make ready 1 tbsp heaped, of plain flour
  11. Prepare 100 ml milk
  12. Take 1 tsp mustard powder
  13. Get 150 grams grated cheese
  14. Take Seasoning
  15. Prepare 1 kg mashed potato - I use a floury potato with lots of butter and a dash of milk

Wonderful cottage pie reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand. Best Cottages in Blaenau Gwent, Wales: See traveler reviews, candid photos and great deals on cottages in Blaenau Gwent on Tripadvisor. Cottage pie is one of the classics of a British classic kitchen.

Steps to make Gwent Cottage Pie:
  1. Add the minced beef to a preheated saucepan and fry quickly releasing the fat (if you use lean beef you'll have to use oil) add thinly sliced onion and lower the heat allowing onions to saute - you can use more meat if you want, but I buy 450g and steal 100g of it to make my Cornish pasties ;)
  2. When onions have become clear add the butter and melt
  3. Sprinkle the flour over the top of the neat and onion mixture and stir in to absorb the butter. Cook for 1 minute whilst stirring.
  4. Add the beef stock a little at a time stirring well in between to avoid any lumps.
  5. Put the meat layer into your chosen baking dish - I use a rectangular 12x8, 2 inch deep glass dish but you could choose round, smaller, deeper
  6. Now make the leek layer (leaving meat to cool helps keep the layers separate during cooking)
  7. Put butter into a saute pan with a lid. Add the sliced leeks and sweat with the lid on over a low heat
  8. When the leeks are soft, sprinkle over the flour and stir in for 1 minute
  9. Add the milk and stir in well now add the mustard powder and grated cheese
  10. If you don't have mustard powder you can use yellow English mustard. Add any seasoning at this point that you feel necessary - we all have different palates
  11. When leeks cooled dollop onto the meat sauce, then carefully, a forkfull at a time, cover it in mashed potato. I start from the centre so if I don't have enough mashed potato i just leave a border around the outside - it's ok, it doesn't have to be perfect
  12. So mashed potato - i may make fresh for this meal, but often I use leftover, so up to you but I would say that you need it to be fairly stiff.
  13. You can keep in the fridge up to 48 hours before baking, the longer the better as it firms up the layers
  14. Bake at 180ºC gas 4 for 35 - 40 minutes until the meat starts bubbling through and it starts to form a sticky crust

It is known for being a hearty, filling Don't be put off by the number of ingredients in this recipe—making this pie is well worth the effort. Cottage Pie: made with ground beef in gravy and mashed potatoes, baked until hot and bubbling. Cottage Pie is a variation on the equally well known Shepherd's Pie, using minced or ground beef. Cottage Pie - Ein traditionelles Gericht der englischen Küche. Flavorful beef cottage pie recipe is made easy in one skillet and Paleo-friendly!

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