Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooked pork meatball pasta bake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow cooked Pork Meatball Pasta bake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Slow cooked Pork Meatball Pasta bake is something which I have loved my whole life.
Slow-Cooked Italian Meatballs Recipe photo by Taste of Home. Slow Cooker Porcupine Meatballs are hearty and delicious meatballs filled with rice and served with a rich tomato sauce. This is a classic meal that the family will love!!
To begin with this particular recipe, we must first prepare a few components. You can cook slow cooked pork meatball pasta bake using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooked Pork Meatball Pasta bake:
- Make ready 260 g sausage meat (approx. 4 thick good quality sausages)
- Make ready 15 g dried porcini mushrooms
- Get 130 g cherry tomatoes
- Prepare 1 medium pepper
- Make ready 15 g ginger
- Take 1 chicken stock cube
- Prepare 1 medium celery
- Make ready 3 cloves garlic
- Prepare 1 tsp fennel seeds
- Take 2 tbsp soy sauce
- Get 1 medium courgette
- Take 125 g wholewheat fusilli pasta
- Get 40 g mature cheddar cheese
If you're looking for a healthy dinner to feed the kids, then you HAVE to try these meatballs! These Healthy Porcupine Meatballs can be enjoyed on their own, with mash, pasta or even bread to soak up the delicious sauce. Slow-cooker meatballs are really more of a cooking technique than a recipe. Any meatball recipe will do, but my favorite, and the one I've included here, is our go-to meatball recipe on The Kitchn.
Instructions to make Slow cooked Pork Meatball Pasta bake:
- Boil a kettle. To a jug add 350ml boiled water. The dried porcini mushrooms, the chicken stock cube and the soy sauce. Mix well and put to one side.
- To a bowl and the sausage meat, fennel seeds, the ginger (peeled first) and half of the courgette (no need to peel) both grated. Mix well and separate into 4 big and juicy meatballs. Put to one side.
- Peel and grate the garlic. Grate the remaining courgette(no need to peel), roughly chop the pepper and cherry tomatoes and dice the celery. Add all of the vegetables to a slow cooker.
- Top the vegetables with the meatballs and pour over the stock you made first (avoid tipping in any of the mushrooms).
- Place on the lid and cook on low for 7 hours.
- Pre heat an oven to 180°C
- Once the meatballs have cooked for 7 hours. Very gently remove them and add the pasta. Give everything a good stir and then gently return the meatballs for another 15mins with the lid on.
- Gently remove the meatballs and add the pasta and the sauce to an oven proof dish. Top with the meatballs and grate over the cheese.
- Place in the oven for 20-25mins or until the cheese is fully melted and the meatballs are browned.
These meatballs are tender and well-seasoned throughout. If you have another favorite meatball recipe. Ready for a meatball pasta bake? This one will feed you for days with its cheesy goodness and meatball heartiness. And we're gonna go with Cook the pasta until it's just before al dente and rinse it off in cold water when you drain it.
So that is going to wrap it up for this exceptional food slow cooked pork meatball pasta bake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
