Apple Crumble Pie
Apple Crumble Pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, apple crumble pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Crumble Pie is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Apple Crumble Pie is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple crumble pie using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple Crumble Pie:
  1. Take Pastry:
  2. Prepare 100 g chilled butter
  3. Take 180 g plain flour
  4. Make ready 1 large beaten egg
  5. Take Filling:
  6. Prepare 440 g (4 small/2 large) eating apples, cored, peeled and sliced (gala, granny smith, pink lady etc..)
  7. Prepare 2-3 tbsp brown sugar
  8. Prepare 1 splash of lemon juice
  9. Make ready 1 sprinkle cinnamon
  10. Take 1 sprinkle nutmeg
  11. Prepare If needed 1 tbsp cornflour
  12. Take Crumble:
  13. Prepare 4 tbsp sugar
  14. Prepare 100 g self-raising flour
  15. Make ready 60 g chilled butter
  16. Take 8 inch pastry tin
Steps to make Apple Crumble Pie:
  1. First, make the short crust pastry base. Sift the flour (add sugar as well if making sweet short crust pastry) into a mixing bowl. Rub in the butter until small bread crumbs are formed. Add the egg and knead until a fairly smooth dough. Roll out and then press into the tart tin. Lightly prick the base with a fork. Blind bake in a preheated 180°C oven for 8 minutes or until the base is dry.
  2. Next make the filling. Cook the apples with the sugar, spices and lemon juice with a little water for about 10 minutes. Add cornflour to thicken.
  3. To make the crumble, gently rub the butter and flour to form into crumbs and add sugar and mix well.
  4. After crust is baked, pour in the apple filling and sprinkle top with the crumble. Bake at 200°C for about 25 minutes till the top is nice golden brown.
  5. Serve hot or cold with cream, ice cream or custard.

So that’s going to wrap this up with this exceptional food apple crumble pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!