Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed peppers with feta (vegetarian). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Peppers With Feta (Vegetarian) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Stuffed Peppers With Feta (Vegetarian) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed peppers with feta (vegetarian) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Peppers With Feta (Vegetarian):
- Get 2 bell peppers,
- Prepare 110 g meat free mince,
- Get 50 g reduced fat feta cheese,
- Prepare 1/2 a medium red onion, sliced finely,
- Take 1 medium tomato, chopped,
- Take 1/2 a red chilli, seeds removed and sliced finely,
- Get 1/4 tsp smoked paprika,
- Make ready 1 tiny pinch of ground cumin,
- Take 1/4 tsp dried oregano,
- Prepare 1 tsp olive oil,
- Take Spray cooking oil for frying
- Prepare Salt and pepper to season
Steps to make Stuffed Peppers With Feta (Vegetarian):
- Prepare the bell peppers by slicing off the top to form a lid, then scraping out the pith and seeds from the centre. Ensure that the peppers are able to stand up straight if set upon a flat surface. You may need to carefully shave off a tiny bit from the base in order to level them out so they stand freely.
- Line a baking tray with foil and preheat the oven to 180 (fan).
- Heat up a medium-large saucepan over a medium heat and spray in some cooking oil to cover the base liberally. Once hot add the red onions and fry for a couple of minutes. Next add in the tomato and chillies. Stir and fry for a further two minutes. Season with salt and pepper.
- Add the meat free mince. Combine the ingredients together. Season with the ground cumin, smoked paprika and oregano. Stir once more.
- Remove from the heat and add 2/3rds of the feta cheese. Stir together and then add 2 tbsp water. This will add some needed moisture to the mixture, as meat free mince doesn't release any fat when fried.
- Stuff the peppers with the mixture. Place standing upright into the lined baking tray then add the lids (pepper tops), drizzle over the olive oil and season with some salt. Bake in the oven on a centre shelf at 180 for around 20-25 minutes.
- Once the peppers are tender and slightly browned on top and the sides, remove from the oven. Leave to cool for a minute. Remove the lids and crumble over the remaining feta, season with pepper. Serve and enjoy! :)
So that is going to wrap this up with this exceptional food stuffed peppers with feta (vegetarian) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
