Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sausage roll is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sausage roll is something that I’ve loved my whole life. They’re fine and they look wonderful.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage roll using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sausage roll:
- Make ready 500 g cold flour
- Take 1 teaspoon baking powder
- Make ready Pinch salt
- Get 250 g frozen margarine
- Get 230 ml cold water
- Get 1 egg
- Make ready Sausage filling
- Take 500 g satis beef
- Get 1 Maggie or Knorr cube
- Take 1 table spoon garlic powder
- Get 1 table spoon black pepper
- Get 1 teaspoon cummin powder
- Prepare 1 teaspoon marjoram
- Make ready 1/2 teaspoon sage powder
- Prepare 1/2 teaspoon salt
A juicy homemade sausage mixture wrapped in puff pastry. I hope you enjoy this easy Sausage Rolls recipe! Our sausage roll recipes make the perfect party canapé and we even have a dinner party centrepiece. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold.
Instructions to make Sausage roll:
- Measure out sieve your cold flour, add baking powder and salt and mix together thoroughly.
- After mixing dry ingredients grate your frozen margarine directly into the flour bowl, alternate between grating and mixing using a fork, ensure you work fast.
- Start by adding cold water a little at a time, after it becomes difficult using a fork use your hand bring the mixture together don't over work it.
- Pour unto your work surface and start to knead, until comes together. Remember to work fast and keep dough cold. Put dough in a container and cover with nylon then refrigerate for more than an hour or overnight.
- Mix sausage with herbs and seasoning, refrigerate for an hour over night to marinade.
- Divide dough into two, start rolling out from the center outward, you want a long sheet and not too wide about 3mm thick.
- Cut off one side of the rolled out dough, fill a piping bag for clean and equal application, start from one end and squeeze as you work along the length of the dough.
- Roll the dough and cut off the excess which should be facing down. Seal with beaten egg.
- Determine the length of the sausage you want and cut, using the first cut as a template cut rest, Place on baking tray lined with baking paper or grease and lightly flour the tray, brush sausage with beaten egg, and bake in a preheated oven at 300 degrees for 45 minutes.
I have been making my own Sausage Rolls for years, and I noticed that the original recipe had excluded onions. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! If you think that making sausage rolls is tricky, this sausage roll recipe will change your mind! "Absolutely beautiful served warm from the oven, these tasty sausage rolls are a total joy. " Sausage Roll is a Brisbane, Australia, based pop-press catered for an international Audience. We try our best to engage with and promote artists and content creators from all around Australia.
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