Mango-Chilli Chicken Thighs
Mango-Chilli Chicken Thighs

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mango-chilli chicken thighs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mango-Chilli Chicken Thighs is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mango-Chilli Chicken Thighs is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mango-chilli chicken thighs using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango-Chilli Chicken Thighs:
  1. Prepare Mango-Chilli Blend Mix
  2. Get 2 Ripe Mangoes (cubed)
  3. Get 2 Plum Tomatoes(quartered)
  4. Make ready 2 Medium Sized Scotch Bonnet
  5. Get 1 Red Onion
  6. Make ready Handful Fresh Thyme
  7. Make ready 6-8 Fresh Sage Leaves
  8. Make ready Seasoning (Salt&Pepper)
  9. Make ready Chicken Marinade Ingredients
  10. Make ready 1 Tbsp Smoked Paprika
  11. Get 1/2 Tbsp Dried Mixed Herbs
  12. Prepare 1/2 Tsp Garlic Powder
  13. Prepare 1 Tsp Cumin
  14. Prepare 1 Tsp Light Soy Sauce
  15. Get 1 Tsp Honey
  16. Get 1/2 Tsp Cinnamon
  17. Get 1 Tsp 5 Spice
  18. Make ready Dash oil
  19. Prepare Seasoning (Salt&Pepper)
  20. Get 6 Chicken Thigh
Steps to make Mango-Chilli Chicken Thighs:
  1. Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins.
  2. Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat.
  3. Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C
  4. Serving Suggestions

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