Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Zucchini soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Zucchini soup is something that I have loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can have zucchini soup using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini soup:
- Make ready 1 large onion
- Prepare 1 medium zucchini
- Make ready 100 g Edam or similar cheese
- Make ready 100 ml cream
- Make ready olive oil
- Make ready butter
- Take oregano
- Prepare salt
- Prepare black pepper
Nice and simple, it's a good way to use a lot of your zucchini and other garden vegetables. This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe. This soup is so creamy and silky - it tastes like it's full of cream. But it doesn't have a drop of dairy, except for a little butter, and olive oil can be Peel the zucchini for a sweeter (and paler) soup.
Instructions to make Zucchini soup:
- Finely chop the onions.
- Heat a bit of olive oil and butter in a cooking pot, and add the onions.
- Sauté on low heat for 5 minutes.
- Chop the zucchini into small cubes.
- Add the zucchini to the onions.
- Season with salt, pepper and oregano, and sauté for another 10 minutes.
- Add 200 ml water, and cook for half an hour.
- Grate the cheese.
- Use an immersion blender…
- … to finely blend the soup.
- Add the cheese and stir until it's completely melted.
- Stir in the cream, and bring it back to the boil.
- Serve in soup plates.
This zucchini soup recipe is incredibly easy to make, and you may already have most of the ingredients to make it! It's a great way to use up end of the season garden zucchini. These are way more delicious These lean green soups are the best way to use up your surplus of zucchini or just whip up a light. This soup is luscious; fantastic for the fall, with bold, warm, and rich flavours. So yummy and quick Did you know: "paprika" = "bell peppers" in North America, and "zucchini" = "courgette" in Europe!
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