Chicken in a Red Pepper Sauce
Chicken in a Red Pepper Sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken in a red pepper sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken in a Red Pepper Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken in a Red Pepper Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken in a red pepper sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in a Red Pepper Sauce:
  1. Prepare 1 whole chicken
  2. Get 1 kg red bell peppers
  3. Take 1 head garlic
  4. Prepare 400 gr tinned tomatoes
  5. Prepare 50 g sugar
  6. Get 4 lemons, juiced
  7. Get Salt
  8. Make ready Peper
Instructions to make Chicken in a Red Pepper Sauce:
  1. Cut the peppers into julienne slices. Chop the chicken into quarters and season with salt, garlic and pepper. Massage the garlic and seasonings into the chicken to help impregnate the flavour.
  2. In a large flameproof casserole pan, over a medium heat, place the peppers in a bed on the base. Then arrange the chicken on top. Pour in the lemon juice and cook with the lid on for 40 mins. After 40 mins add the tomatoes and sugar. Continue to cook with the lid off for 10 mins or until the chicken is cooked through and the sauce is reduced slightly.
  3. Garnish with fresh coriander and serve with rice and salad, enjoy!

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