Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton ghee roast. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mutton Ghee Roast is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mutton Ghee Roast is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have mutton ghee roast using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mutton Ghee Roast:
- Prepare 600 gms mutton with bones
- Make ready 1 tsp. ginger garlic paste
- Make ready to taste salt
- Take 1/2 tsp. turmeric powder
- Prepare 3 tbsp ghee
- Prepare 1 ginger
- Prepare 3-4 garlic cloves
- Take 1 small onion (opt)
- Make ready 1 tsp. tamarind paste
- Make ready 1/2 cup beaten yoghurt
- Make ready 1-2 sprigs curry leaves
- Prepare 1-2 tbsp. coriander leaves, chopped
- Make ready For Dry roast & grind-
- Get 1 tbsp coriander seeds
- Take 1 tsp cumin seeds
- Make ready 1/2 tsp fenugreek seeds
- Make ready 3-4 cardamoms
- Prepare 1 tsp fennel seeds
- Make ready 6-7 cloves
- Make ready 1/2 tsp black peppercorns
- Get 1 star anise
- Prepare 3 whole red chilies
- Get 6-7 Kashmiri red chilies
- Get 1 cinnamon
Instructions to make Mutton Ghee Roast:
- Marinate the mutton with salt, turmeric powder and ginger garlic paste for 2-3 hours.
- Dry roast all the ingredients mentioned. Cool & grind along with tamarind paste, ginger, onion, garlic & some stock into a fine paste. Keep aside.
- Heat 1 tbsp. Ghee in a pan. Saute the marinated mutton for 4-5 minutes or till the moisture evaporates.
- Pressure cook the mutton in 1 cup water for 15-20 minutes on a low flame after the first whistle. Keep aside.
- Heat remaining ghee & saute the ground paste. Simmer till the oil separates.
- Add the yoghurt and continue to stir for a minute.
- Now add the cooked mutton along with the stock & curry leaves. Simmer till the mutton is nicely coated with the masala.
- Garnish with coriander leaves & serve with plain steamed rice. Plain biryani, pulao, naan, tandoori roti, kulcha, appam, idiyappam, dosa or just plain roti.
So that’s going to wrap this up for this exceptional food mutton ghee roast recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
