Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, masala gur (jaggery with spices) – winter special. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Masala Gur (Jaggery With Spices) – Winter Special is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Masala Gur (Jaggery With Spices) – Winter Special is something that I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can have masala gur (jaggery with spices) – winter special using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Masala Gur (Jaggery With Spices) – Winter Special:
- Make ready 250 gms Gur
- Get 2 tbsp Ghee or Butter
- Take as needed Spices & Nuts
- Get 1 tbsp Fennel seeds
- Take 4 tbsp Roughly chopped hazelnuts
- Prepare 4 tbsp Roasted peanuts
- Prepare 4 tbsp Chopped walnuts
- Prepare 1/2 tsp Crushed black pepper
- Prepare 3 tbsp mix of sunflower and melon seeds
- Prepare to taste Salt
Jaggary is made with sugarcane juice , sugarcane juice is boiled till it thickens and then set in trays and molds and then cut into blocks and cubes. Masala Gud/Gur or Spicy Jaggery bites is an Iron rich winter special sweet and delicious digestive with all healthy ingredients. It helps to keep your body warm, control cough, cold and common winter bugs. Half a piece of this enough to satisfy your sweet cravings and leaving your palette bursting with flavours.
Instructions to make Masala Gur (Jaggery With Spices) – Winter Special:
- Crush gur with the help of rolling pin. - Add ghee in a thick nonstick pan and add crushed gur. Let it melt completely on low flame. - Now add all remaining ingredients. Mix them properly and remove from flame.
- Pour prepared masala gur batter in a greased tin. Tab it once. - Let it cool down completely. Loosen it with a knife and invert the pan to remove it. - Store it in an airtight container.
- Tips: - - Use heavy non-stick pan. - You can add dry fruits of your choice. - Don’t overcook otherwise it will be turned into hard candy.
Full recipe: Masala Gur ( Jaggery With Spices) - Winter Special Masala gur is the perfect solution to keep cough and cold at bay by keeping the body warm during the winter season. A healthier alternative to the sugar laden desserts, spiced jaggery also helps. Gur Aur Atte Ka Halwa Recipe. To make this halwa, you would need desi ghee, wheat flour, semolina, jaggery, cloves, milk, saffron and raisins. In addition to gur and atta, this halwa is also bursting with goodness of winter spices like cloves and saffron that impart a beautiful strong flavour to the dessert, making it even richer.
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