Cabbage Fritters
Cabbage Fritters

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cabbage fritters. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cabbage Fritters is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cabbage Fritters is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook cabbage fritters using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage Fritters:
  1. Get White cabbage - shredded thinly
  2. Take 1 cup gram flour
  3. Take 2 TBs self raising flour
  4. Prepare 1/2 tsp bicarbonate of soda or baking powder
  5. Prepare 1/2 tsp ground cumin
  6. Make ready 1/2 cup chopped spring onion
  7. Get Handful fresh coriander - chopped
  8. Get Salt to season
  9. Prepare Small pinch of yellow food colouring
  10. Get Vegetable oil to deep fry
Instructions to make Cabbage Fritters:
  1. In a mixing bowl add the gram flour and self raising flour. Add salt and rest of dry ingredients apart from the herbs. Mix all.
  2. Make a well in the middle add a little bit of water. Using a hand whisk bring the ingredients together breaking any lumps. Do not add too much water, aim at achieving a very think coating batter.
  3. Add the green herbs, followed by the shredded cabbage.
  4. Taste for season and adjust as required. Cover the mixture and leave to rest for about 10 to 30 minutes.
  5. Heat a deep wok or deep pan fryer. When the oil is hot, using a spoon or by hand place a little of the cabbage mixture and carefully place in the hot oil.
  6. Try and keep them rustic with the shredded cabbage popping out rather than making smooth little balls. In doing so it keeps the fritters crispy through and light.
  7. Fry them in batches. Remove drain on kitchen paper. Enjoy while still warm and crispy with a chutney of your choice.
  8. Check out my coriander chutney in my recipe collection.

So that’s going to wrap this up with this special food cabbage fritters recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!