Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steamed brown bread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brown bread is usually steamed, not baked, in a hot water bath. You can do this in one of two ways, in the Traditionally brown bread is made in an old coffee can, but it can be made in any small loaf pan. Steamed bread is a kind of bread, typically made from wheat, that is prepared by steaming instead of baking.
Steamed brown bread is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Steamed brown bread is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook steamed brown bread using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed brown bread:
- Take 2 cups sour milk
- Make ready 3/4 cup molasses
- Get 1 1/2 cups graham flour
- Make ready 1 cup cornmeal
- Get 1 cup wholes wheat flour
- Prepare 4 teaspoons butter or lard
- Get 1 teaspoon soda
- Get 1 teaspoon salt
- Take 2 teaspoon baking powder
- Take 1 cup chopped raisins
Steamed Corn Bread - Steamed Corn Bread has the color and texture of Boston Brown Bread, but it's made with cornmeal and all-purpose flour rather than a blend of several flours. This is a quick and easy bread to make that requires no yeast and has very little fat. It's wonderful with butter and cream cheese. This is the steamed brown bread that my grandmother always made to serve with her baked beans.
Instructions to make Steamed brown bread:
- Mix and sift together dry ingredients. Add molasses and milk.
- Blend entire mixture
- Fill well greased tins two-thirds full I use soup cans
- Cover tightly place mold on trivet in kettle containing boiling water.
- Keep water boiling steam for 3 hours
- Bake 15 min at 350 to dry.
To remove breads from cans, the bottoms of the cans can be "opened" with a can opener and the. But as these seem to be a thing of the past, use any large, empty food can you have. Or use a more decorative steamed pudding mold. Brown bread is a big thing here in Maine. I've always been curious about it, but I'm a little leery of buying cans of bread at the grocery.
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