Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple and blackberry crumble. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple and blackberry crumble is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Apple and blackberry crumble is something that I’ve loved my whole life. They’re fine and they look wonderful.
The only apple & blackberry crumble recipe I'll ever need. Made this tonight, tweaked the crumble recipe a little - added porridge oats and used less flour. Will definitely make all of my crumble recipes like this from now on.
To begin with this recipe, we must prepare a few components. You can cook apple and blackberry crumble using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Apple and blackberry crumble:
- Make ready For the crumble topping
- Get 120 g plain flour
- Take 60 g caster sugar
- Get 60 g unsalted butter at room temperature, cut into pieces
- Get For the fruit compote
- Prepare 300 g Braeburn apple
- Prepare 30 g unsalted butter
- Take 30 g demerara sugar
- Take 115 g blackberries
- Take 1/4 tsp ground cinnamon
Of course, there are all sorts of other fruit crumbles you can make; summer fruit crumble, berry crumble (think of a berry!), mix and match crumble, gooseberry, plum. The secret is getting the crumble topping right. The Hairy Bikers' apple and blackberry crumble recipe is a classic recipe at it's finest. Made with fresh blackberries and sweet apple chunks, this delicious crumble recipe is sure to become a.
Steps to make Apple and blackberry crumble:
- Heat oven to 170c.
- Tip 120g plain flour and 60g caster sugar into a large bowl. - Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy.
- Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured..
- Meanwhile, for the compote, peel, core and cut 300g Braeburn apples into 2cm dice.
- Put 30g unsalted butter and 30g demerara sugar into a medium saucepan and melt together over medium heat. Cook for 3 mins until the mixture turns to a light caramel..
- Stir in the apples and cook for 3 mins. Add 115g blackberries and ¼ tsp ground cinnamon, and cook for 3 mins more..
- Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
- To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5 minutes.
- Serve warm with home made custard.
Spoon the crumble mixture in an even layer over the top of the fruit. Serve hot with custard, crème fraîche, cream, ice cream or yogurt. Simple apple and blackberry crumble recipe. this fail-safe crumble recipe can be adapted with whatever fruit is in season: rhubarb and ginger in winter or blackberry and pear in warmer months . Toss the apples with the blackberries, lemon juice, golden caster sugar and cinnamon. Put in a large ovenproof dish and scatter over the crumble mix, spreading it evenly.
So that’s going to wrap it up with this special food apple and blackberry crumble recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
