Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, veitnamese rice paper rolls, crab meat and chilli dip. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veitnamese Rice paper Rolls, crab meat and chilli dip is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Veitnamese Rice paper Rolls, crab meat and chilli dip is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook veitnamese rice paper rolls, crab meat and chilli dip using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veitnamese Rice paper Rolls, crab meat and chilli dip:
- Take 6 rice papers
- Make ready 50 gm rice noodles
- Get 6 crab sticks
- Make ready 20 gm mint
- Prepare 20 gm Corrainder
- Prepare 20 gm spring onion
- Take 1 red chili
- Get 1 cucumber
- Take 20 gm leaves
- Make ready 1 tomato
- Make ready 20 peppers
- Get For chili dip :-
- Take 3 tbsp sweet chilli sauce
- Make ready 1 tsp Soya
- Take 2 tbsp tamrind
- Take 1 tsp fish sauce
- Take 1 garlic clove
Instructions to make Veitnamese Rice paper Rolls, crab meat and chilli dip:
- Cut thin juliene of all vegetables.
- Dip rice sheets in water for. 10 sec. And use wet cloth.
- Wrap all vegetable in the paper.
- Make rolls tights. For sauce mix all ingredients togther.
- Garnish with sauce and greens.
So that’s going to wrap it up with this exceptional food veitnamese rice paper rolls, crab meat and chilli dip recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
