Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chana dal. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chana dal recipe - Delicious, spicy and healthy chana dal that goes well with rice or roti. Bengal gram or split skinned chickpeas are known as chana dal in Indian language. It is used in various Indian recipes - to make a dal curry, halwa, kheer, vada, pulao, masala powders.
Chana dal is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chana dal is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chana dal using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chana dal:
- Get 1 cup chana dal / bengal gram
- Take To Taste salt
- Get To taste red chilli powder
- Take 1/2 spoon turmeric powder
- Take 1 onion
- Get 2 tomato
- Take 1 tbsp Ginger, garlic paste
- Get as needed Oil
While the chana dal is soaking, I make a masala of tomatoes and onions in the pot. Saying 'Bengal gram dal' refers to the product, not the chick pea itself. While 'gram' is a collective term for grain legumes, similarly 'dal. Punjabi chana dal recipe, just like my mom made growing up!
Steps to make Chana dal:
- Firstly wash the dal.Take a pressure cooker add 3 cup water add dal add salt, turmeric powder and cook for 20 min.
- Take a pan heat the oil add ginger, garlic paste add onion and 🍅 tomato add red chilli powder, garam masala cook then add boiled dal, tasty and healthy dal is ready.
This hearty, protein-packed, comforting dal is made with split bengal gram, onion, tomato, and few Indian spices. It's easy to make and perfect for healthy dinner when served with rice. Chana and chana dal are considered to be staples in India, which can be used in interesting ways to make a range of regional delicacies. Chana dal is particularly popular in Eastern India, being a much-loved ingredient in Bengali cuisine. Chana dal and luchi are often relished as breakfast, or during puja functions.
So that’s going to wrap it up with this exceptional food chana dal recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
