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Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 🇫🇯 chicken curry fiji indian. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

🇫🇯 Chicken curry Fiji Indian is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. 🇫🇯 Chicken curry Fiji Indian is something that I have loved my whole life.

There are so many different styles of curry, this is just another one from the lovely island of Fiji. Our curies are a little different. Please share what you think of it.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 🇫🇯 chicken curry fiji indian using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 🇫🇯 Chicken curry Fiji Indian:

1. Prepare 1/2 chicken (cut into small pieces)
2. Take 3 small potatoes (peel and cut each into 4)
3. Get 2 onion medium size (thin sliced)
4. Take 3 cm ginger (pound)
5. Take 1 whole garlic (pound)
6. Get 5 chilli (pound)
7. Take salt
8. Prepare 1 tsp fenugreek
9. Get 2 tsp cumin seeds
10. Make ready 1/2 tsb clove
11. Get 1 small cinnamon stick
12. Take 1 tsp cardamon pods
13. Prepare 1,5 tomatoes (chopped)
14. Get leaves curry
15. Take 1 tbs meat masala
16. Prepare 1 tsp turmeric powder
17. Prepare leaves corriander (chopped for garnish)
18. Prepare water
19. Prepare cooking oil (some people use ghee/purified butter)

All Indian who lives in Fiji, knows very well with this curry and they really loves to eat it as their daily menu with Roti or even rice. I always find chicken curry in every occasion that Fiji Indian hold. Fiji Indian chicken curry taste totally different from Indian chicken curry. One of my husband's favourite curry.

Steps to make 🇫🇯 Chicken curry Fiji Indian:

1. In a hot oil, fry fenugreek, cumin seeds, clove, cardamon pods and cinnamon stick
2. Add onion fry until smooth
3. Add ginger, garlic, chilli, salt (pound it)
4. Add tomatoes and curry leave, it should become a paste after stiring around 10 minutes
5. Put meat masala and turmeric powder, stir it
6. Put chicken and potatoes
7. Add water, the cook until the water becomes thick (the pic I put above on the display). check the taste, add salt if needed. garnish with chopped corriander leave.
8. Serve with roti/paratha/rice

Add haldi, curry powder, potato, tomato, salt and curry leaves. Mix together and cook on low heat. Keep stirring every few minutes, add boiling water to increase amount of surwa (gravy). Add haldi, garam masala, curry powder, chili powder, cloves, cinnamon stick, grated ginger, chopped garlic cloves, salt and cardamom. Fijian-Indian style of curries are not too creamy and are a great style of curry to eat with family and friends over the winter period.

So that’s going to wrap it up with this exceptional food 🇫🇯 chicken curry fiji indian recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!