Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chana dal burfi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chana Barfi or Burfi is a sweet Indian dessert made from Chana Dal or Bengal Gram. The Chana Dal Burfi is made from a paste of soaked Chana dal, pure ghee, and desiccated coconut, with the addition of a few dry fruits. A comfort food, the Chana Barfi invokes the sweet memories of childhood when the dish used to be a tempting treat.
Chana dal burfi is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chana dal burfi is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chana dal burfi using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chana dal burfi:
- Prepare 2 cups chana dal
- Prepare 4 green cardamom
- Make ready 1 1/2 cups sugar
- Make ready 2-3 drops kewra water
- Prepare 1/2 cup milk
- Make ready 1/2 cup chopped dry fruits of your choice
Chana Dal Katli Recipe ।Chana Dal Burfi ( चना दाल बर्फी बनाने की एकदम आसान विधि ) #Recipe #BarfiRecipe #ChanaDaalRecipe #ChanaDalKatli. Once soaked well, put dal in sieve, drain extra water. Spread dal over cloth and wipe it. Peel and coarsely grind the cardamom as.
Instructions to make Chana dal burfi:
- Soak washed chana dal overnight
- In a cooker or in a non stick kadai add soaked dal with milk and two cardamom pods lets it cook well. Then grind into paste. Prepare sugar and 2 more cardamom powder in a mixer jar.
- In a pan add the dal paste and stir continously in a medium to low flame for 10min then add sugar podwer and half of the dry fruits and add kewra water. When the colour changes take it out in a greased plate and flatten it and add remaining dry fruits and cut into your desired shape and it's done.
- Tip: if adding milk store it in fridge. And if you want to carry this while travelling then use water while cooking it stays well..
Grind the boiled dal in a mixi and make a. Cook till the mixture leaves the sides of the kadhai. Sweet Chana Barfi is ready to eat, Serve with lunch and dinner and school tiffin of your child. Give this Chana Dal Burfi a try as this recipe doesn't require any fancy or expensive ingredients. So let's start making Chana Daal Burfi and here is the step by step recipe with pictures.
So that is going to wrap it up for this exceptional food chana dal burfi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
