Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, wheat flour ladoo's using left over milk solids of ghee. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add milk solids of ghee in the same in which we prepared ghee. Add wheat flour fry till you get nice aroma and both ingredients mix well. What do you do with the left over milk solids after making ghee/clarified butter ?
Wheat flour ladoo's using left over milk solids of ghee is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Wheat flour ladoo's using left over milk solids of ghee is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook wheat flour ladoo's using left over milk solids of ghee using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wheat flour ladoo's using left over milk solids of ghee:
- Prepare 1/2 cup milk solids of ghee
- Make ready 1 cup wheat flour
- Make ready 3/4 sugar
- Take 10 almon
- Prepare 1 tsp cardamom powder
- Take 3 tsp ghee
Note - don't use the clarified butter or browned butter to replace the butter in the recipe - you want normal butter to make the shortbread cookies work, but adding those browned solids in addition will give it a rich. Some milks freeze better than others - whole milk freezes less well than semi-skimmed due to its higher fat content, though it can still be frozen. Freeze as soon as possible once opened, and ensure it's well within the 'use by' date. Make sure you use a suitable container, too: milk will expand when frozen.
Instructions to make Wheat flour ladoo's using left over milk solids of ghee:
- Add milk solids of ghee in the same in which we prepared ghee
- Add wheat flour fry till you get nice aroma and both ingredients mix well.
- Add sugar and elachi powder mix everything well on medium - low flames and switch off the flames.
- Let the above cool and take it into mixer jar, add badam and grind it to smooth powder.
- Take the above into bowl and add ghee, start moulding ladoo's.
- Tasty and delicious ladoo's are ready. Point to remember is use fresh milk solids of ghee other wise the ladoo taste sour.
Wheat flour Ladoo is a Tasty, healthy, fragrant and very easy to prepare tea time snack. Fresh coconut or desiccated coconut any of them can use as per taste as availability. You can also make Atta Laddu without coconut if you don't like its flavour. I used ghee for making ladoos, but you can also. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
So that is going to wrap this up with this exceptional food wheat flour ladoo's using left over milk solids of ghee recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
