Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, homemade pastrami!. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Pastrami! is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Homemade Pastrami! is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have homemade pastrami! using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Pastrami!:
- Make ready 1 4 lb corned beef brisket
- Take 1 1/3 cup Coarse ground mustard
- Prepare 1 1/4 cup course ground pepper
Steps to make Homemade Pastrami!:
- Okay the first thing you need to do is bring your corned beef brisket to room temperature.
- Next remove the brisket from packaging and rinse with cold water to remove the excess blood. Once it is rinsed well, pat dry with a paper towel.
- Next place brisket on a cookie sheet and cover completely with the mustard.
- Once your brisket is completely covered in mustard you will cover the mustard with the pepper.
- At this point your brisket is ready for the smoker. ( I used oak and pecan chips)
- Smoke your brisket for 6 hours at 211°F.
So that’s going to wrap this up with this special food homemade pastrami! recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
