Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, perfect karidopita with pudding. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Perfect karidopita with pudding. An easy and refreshing karidopita (Greek walnut cake with syrup) that if you make once,. you will Add the sugar and corn starch to the cold milk and stir to dissolve. Place the pot over heat and bring to boil, stirring vigorously until the pudding thickens.
Perfect karidopita with pudding is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Perfect karidopita with pudding is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have perfect karidopita with pudding using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Perfect karidopita with pudding:
- Take 6 eggs
- Take 1 cup sugar
- Take 1 cup walnuts
- Take 1.5 cup flour
- Get 1.5 packet baking powder
- Prepare 1/2 tsp cinnamon
- Get 1/2 tsp clove
- Get Syrup
- Make ready 4 cups sugar
- Get 3 cups water
- Prepare Pudding
- Prepare 750 ml milk
- Take 5 tbsp corn starch
- Get 3 tbsp sugar
This is one of the best sweets that I have ever tasted! I couldn't stop drooling while I was making it! Here's a fantastic recipe on how to make Greek karidopita. This Greek walnut cake recipe is absolutely delicious and very easy to make.
Steps to make Perfect karidopita with pudding:
- Beat the eggs with the sugar until they are fluffy.
- Beat the egg whites until they form stiff peaks.
- Use a blender to coarsely grind the walnuts and mix them in a bowl with the flour, the baking powder, the cinnamon and the clove.
- Add half of the beaten egg whites into the yolks, fold lightly and then add the solid ingredients (flour, walnuts).
- Add the rest of the beaten egg whites and fold lightly using a spatula.
- Place the mixture into a baking tray of 25x35 cm brushed with butter and bake in a preheated oven at 180°C for 45 minutes.
- Set aside the karidopita to cool and prepare the syrup.
- Pour the hot syrup over the cool karidopita and prepare the pudding.
- Add the sugar and corn starch to the cold milk and stir to dissolve. Place the pot over heat and bring to boil, stirring vigorously until the pudding thickens.
From start to finish, this Greek karidopita cake is decadent yet light. The scrumptious syrup is a perfect balance to this traditional Greek dessert. Karidopita is a moist Greek cake spiced with cinnamon and made with walnuts, rusk crumbs and a sweet Grand Marnier syrup. Karidopita is the ultimate Greek Walnut Cake, once you've tried it you'll never want another walnut cake recipe again. Karidopita or Karithdopita is a seriously indulgent Greek walnut cake recipe made with cognac, a hint of spice and breadcrumbs which create an uber moist and sexy eati.
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