Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato, chilli and red onion chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato, Chilli and Red Onion Chutney is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tomato, Chilli and Red Onion Chutney is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook tomato, chilli and red onion chutney using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato, Chilli and Red Onion Chutney:
- Prepare 750 g cherry tomatoes, halved
- Make ready 2 red onions, diced
- Prepare 2 cloves garlic, crushed
- Prepare 1/4 teaspoon chilli flakes
- Get 1 teaspoon ginger powder
- Prepare 2 teaspoons ground cumin
- Prepare 2 teaspoons ground coriander
- Take 250 ml white wine vinegar
- Make ready 300 g soft light brown sugar
- Make ready 2 teaspoons gluten free soy sauce
Steps to make Tomato, Chilli and Red Onion Chutney:
- Place the onion, tomatoes, garlic, chilli, ginger, cumin and coriander in a pan - Add the white wine vinegar and sugar - Cook on a low heat stirring until the sugar has dissolved
- Bring to the boil then reduce the heat until it is simmering gently - Cook until the mixture reduces to a jammy consistency - Stir in the soy sauce and cook for a further couple of minutes
- Spoon into a sterilised jar and seal - This will keep in the cupboard for months and up to 1 month in the fridge once opened
So that’s going to wrap it up for this exceptional food tomato, chilli and red onion chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
