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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple veg thali. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

of lentils. one such simple and easy flavoured dal recipe is lasooni dal tadka recipe made with toor dal and a generous amount of garlic seasoning. How To Make Winter Special Veg Thali Recipes in Hindi by Kitchen Curry. Home-made delicious veg thali, Indian Thaali ideas & Recipes, Simple Veg Thali Recipe.

Simple veg thali is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Simple veg thali is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have simple veg thali using 67 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Simple veg thali:

1. Prepare For the chane ki dal
2. Take To pressure cook together
3. Prepare 1/2 cup chana daal (Bengal gram)
4. Prepare 2 small tomatoes grated
5. Prepare 1/2 tsp haldi
6. Get 1 tsp salt
7. Get 1 1/2 cup water
8. Prepare Tempering
9. Prepare 2-3 tbsp ghee
10. Prepare 1 tsp jeera
11. Get 1/4 tsp hing
12. Take 4-5 cloves garlic chopped
13. Prepare 1/2 inch ginger chopped
14. Prepare 1 onion finely chopped
15. Get 1-2 green chilies chopped
16. Prepare 1 tsp dhaniya powder
17. Take 1/2 tsp red chilli powder
18. Make ready 1 tsp jeera powder
19. Prepare 2 tbsp chopped green coriander
20. Make ready For Khatta Mittha Petha (kaddu)/ step number four
21. Take 1/2 kg pumpkin/petha/kaddu
22. Make ready 2-3 tbsp mustard oil
23. Make ready 1/2 inch ginger chopped
24. Get 1-2 green chilies chopped
25. Take 1/4 tsp hing
26. Get 2 tbsp chopped green coriander
27. Prepare 1/2 tsp methi dana / fenugreek seeds
28. Take 1/4 tsp haldi
29. Make ready 1/2 tsp red chilli powder
30. Take 1 tsp dhaniya powder
31. Make ready 1/2 tsp jeera powder
32. Prepare 1/2 tsp amchoor/ dry mango powder or more as per taste)
33. Take 1 tsp salt
34. Get 2 tsp sugar
35. Make ready For the veg raita/ step number seven
36. Take 1 cup curd, whisked
37. Prepare 1/4 cup chopped cucumber
38. Take 1/4 cup chopped onion
39. Make ready 1/4 cup chopped tomato (deseeded)
40. Take 2-3 tbsp green coriander
41. Make ready 1/2 salt as per taste
42. Prepare 1/4 tsp black salt
43. Take 1/4 tsp red chilli powder (optional)
44. Prepare 1/2 tsp sugar (optional)
45. Make ready 1/2 tsp bhuna jeera powder
46. Prepare For the rotis /step number Eight
47. Get 3 cups atta/ whole wheat flour
48. Prepare 1 1/4 cup water (adjust as per thickness of flour)
49. Make ready 1/2 tsp salt(optional)
50. Make ready 1 tbsp melted Ghee/malai
51. Get Ghee for glazing
52. Get For Steamed rice, step number thirteen
53. Prepare 1 cup rice
54. Get 6 cups water
55. Prepare 1/2 tsp salt
56. Get For the green chutney, step number fifteen
57. Take 1 cup green coriander / dhaniya patta (washed and roughly torn)
58. Make ready 1/4 cup mint/poodina
59. Prepare 3-4 green chilies or as per taste
60. Take 4-5 garlic cloves
61. Get 1/2 onion roghly chopped
62. Prepare 1/2 tomato roghlychopped
63. Make ready 2-3 tbsp curd
64. Make ready 1/2 tsp salt
65. Make ready 1/2 tsp black salt
66. Take 2 tbsp lemon juice
67. Take 1 tsp bhuna jeera powder

Simple Veg Lunch Menu Recipes-Tamil Nadu Style The typical Kannada veg thali consist of rice (there Each time I was astonished to find the simplicity in their food and the culture, the traditions, rituals. Soups and stews make simple, healthy meals to fill you up and keep you warm. Here are some tips on how to make simple veg stews and chilis.

Steps to make Simple veg thali:

1. For the daal, Wash the dal in plenty of water and soak for 2 hours. In a pressure cooker add the soaked dal, water, salt, haldi and grated tomatoes. Cook for 5-8 whistles, depending on the pressure cooker. Mine takes a little too long. Let the pressure drop by itself.
2. In a kadhai heat 3 tbsp of ghee, add jeera and hing. Let jeera turn golden. Add the chopped ginger garlic, let them turn light golden. Add the chopped onion and green chilies. Sauté onion till golden brown.
3. Now add the dry masalas like dhaniya powder, red chilli powder, jeera powder. Sauté for a minute. Add the cooked daal mix well. Check for seasonings. Remove from heat. Garnish with chopped fresh coriander.
4. For Khati mithi Petha subji, Wash and peel the pumpkin and remove the seeds and soft pulp in the middle. Cut into small chunks.
5. Heat oil in a khadhai add methi dana and hing. After methi turns golden add haldi, dhaniya powder, jeera powder, chopped ginger, green chillies, and sauté for 30 seconds. Now add pumpkin, salt and red chilli powder.
6. Stir continuously for 1-2 minutes to coat the pumpkin with all the spices. Cover and cook on medium flame for 10-12 minutes. Stir occasionally in between. If the vegetable is still form and not cooked add around ¼ cup of water and mix well. Cover and cook for another 4-5 minutes. - Now uncover and mash the vegetable a little. Add amchoor, sugar and chopped green coriander. Mix well and cook for a minutes. Khata meetha petha is ready. It tastes great with pooris, parathas and rotis.
7. For Veg raita, In a big bowl add the curd and whisk nicely. Add ¼ cup of water if the curd is too thick. - Add all the vegetables and spices and salt. Mix well. Check for seasoning. - Chill before serving.
8. For the Rotis,In a parat/ shallow large dish sieve the atta and salt. Add water a little at a time and start kneading. - Continue to knead the dough and keep adding water a little at a time. - 3.
9. Once the dough comes together, punch it down use your knuckles and then stretch a little with the fist. Gather the dough again and continue the process. This works up the gluten. The dough will become smooth and come together. At this stage just cover the dough with a moist muslin cloth and let it rest for 30 minutes.
10. Heat a tawa or girdle. Now pinch out small portions of the dough and make a ball. Normally the size of alarge lemon. - On a rolling board Flatten the ball, and sprinkle some dry flour on the rolling board and the dough. Roll using a rolling pin. - The chapatti should be of a thickness of around 1/8th of an inch.
11. Put the chapatti on a hot tawa on low heat. let small bubbles appear on the chapatti. Then flip it around. Small brown spoths must have developed. Cook on the other side for 3040 seconds.
12. Now using tongs pick up the chapatti and hold the top side down on the open flame. Keep rotating the chapatti softly till it swells up like a balloon. Flip and cook for 10-20 seconds on the other side. - Remove from heat and apply ghee on hot chapatti. Serve immediately if possible or store covered in kitchen napkins in a casserole.
13. For the rice, Wash the rice in plenty of running water and soak in drinking water for 30-45 minutes. - Boil 6 cups of water with salt in a pot. - Add rice to boiling water. Keep cooking the rice in boiling water for 4-5 minutes. - Lower the heat and cook the rice till tender and done. Stir in between occasionally.
14. To check if the rice is done. Take a grain of rice and press it between your thumb and index finger if it squishes easily it’s done. Don’t overcook. - Drain the rice using a colander. Transfer immediately to a casserole and cover to keep hot.
15. For the chutney, Add coriander leaves, mint leaves, green chilies, garlic, onion, tomato and curd to a grinder jar and grind to a smooth paste. You can use very little water if needed. - Take out in a bowl, add salt, black salt, lemon juice and bhuna jeera powder. Mix well. - Chill nicely till serving time.
16. Arrange dal, petha subzi, raita, rice, chapatti/roti, green chutney, roasted papad (store bought) and pickle (store bought) in a thali and serve with love.

And we have recipes, of course, lots and lots of recipes. Curry leaves rice/Karuvepilai sadam in Tamil/Variety rice recipe/Lunch Box. South Indian Mini Thali is the first in the series for Mini Thali Recipe and Ideas for the South Indian The recipes are simple and are either given a twist or cooked in a healthy way to preserve nutrition. Contact Sapna's Veg Thali on Messenger. Indian traditional vegetarian thali from rice, sambar, cucumber, potatoes, pickle and puri on banana leaf at brown background.

So that is going to wrap it up with this exceptional food simple veg thali recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!