Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oil-free kinako (roasted soy flour) and brown sugar cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have oil-free kinako (roasted soy flour) and brown sugar cookies using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies:
- Prepare 100 grams Kinako
- Get 1 Egg
- Make ready 30 grams Brown sugar
- Take 20 grams Skim milk powder
- Make ready 2 tbsp Milk
Instructions to make Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies:
- Preheat the oven for 170℃. Beat the egg into a bowl, and mix with a whisk. Add the brown sugar, and mix.
- Pour in the milk, and mix some more.
- Add kinako and skim milk powder (no need to sift).
- Mix with a spatula with a cutting motion. When it starts to clump, it's good. When it doesn't, don't worry, just keep mixing patiently.
- When the mixture has clumped, put into a thick plastic bag (ziplock bags, etc).
- Rub the dough over the bag, and roll into a ball.
- Roll out the dough with a rolling pin on top of the bag.
- Cut the dough into you preferred pieces. Lay on a baking sheet lined with parchment paper. Bake in the oven for 15-20 minutes at 170℃.
- When they are done, leave on the baking sheet to cool.
So that’s going to wrap this up for this exceptional food oil-free kinako (roasted soy flour) and brown sugar cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
