Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, irish brown bread (whole wheat soda bread). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Traditional Irish Soda Bread has a particular look, but do you know what it is? The marking on top is a cross. It comes from blessing the bread before baking.
Irish Brown Bread (Whole Wheat Soda Bread) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Irish Brown Bread (Whole Wheat Soda Bread) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook irish brown bread (whole wheat soda bread) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Irish Brown Bread (Whole Wheat Soda Bread):
- Prepare 175 grams Whole wheat flour
- Prepare 50 grams White flour
- Make ready 2 Tbsp Wheat bran (optional)
- Take 1 pinch Salt
- Get 1 tsp Baking soda
- Take 200 ml Buttermilk - OR - 100 ml milk + 100 g yogurt
- Prepare 1 tsp Caraway seeds (optional)
In a large bowl, whisk the whole wheat flour, baking soda, and sea salt. Add the butter and use your fingers to mix it into the flour by rubbing the pieces of I love Irish Soda bread and usually just make it with white flour. In trying to incorporate whole grain I tried this recipe. However, whole grain flour contains bran, which cuts into these strands.
Instructions to make Irish Brown Bread (Whole Wheat Soda Bread):
- Preheat oven to 400°F/200°C. In a large bowl, mix all the dry ingredients. Fluff it up a bit with your hands or whisk to add some air.
- Roughly mix in the buttermilk (or milk/yogurt mix) until the dough just comes together.
- Without kneading too much (kneading will make the dough dense), form a dome-shaped dough and place on a greased baking pan (you can use wax paper, etc. too).
- With a knife, cut a cross shape into the dough about 2/3 deep.
- Bake at 400°F/200°C for 10 minutes. Then lower temperature to 350°F/180°C and bake for another 15-20 minutes. Lastly, turn the bread upside-down and bake for 5 more minutes.
- Remove from oven and wrap in a tea towel or cloth to prevent the bread from becoming too hard. Let cool a bit and dig in!
Look for bran and stone ground whole wheat flour with the specialty flours in the baking section of your grocery store. True Irish brown bread is a whole wheat soda bread. In a large bowl, stir together whole wheat flour, white flour, rolled oats, baking soda and salt. Gently mix in the buttermilk until a soft dough is formed. I had Irish Brown Soda Bread at an Irish restaurant in Cincinnati and thought it was delicious.
So that’s going to wrap it up for this exceptional food irish brown bread (whole wheat soda bread) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
