Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fish curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry.
Fish Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fish Curry is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fish curry using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish Curry:
- Get 3 White fish fillets (catfish, flounder or other white fish)
- Get 1 Large White Onion (chopped)
- Make ready 3 Garlic cloves (minced)
- Take 2 tbsp olive oil
- Get 2 cup chicken broth
- Take 1/2 tsp cayenne pepper
- Make ready 1 tsp turmeric
- Get 1 1/2 tsp garam masala
- Prepare 1 tsp curry powder
- Take 1/2 tsp cumin
- Get 1/2 cup coconut milk
- Make ready 1 salt and pepper
- Make ready 1 squeeze fresh lemon juice
- Make ready 1 tbsp tamarind paste (optional)
- Make ready 1 fresh cilantro chopped (for garnish)
I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast.
Instructions to make Fish Curry:
- Heat the oil in a large pot over medium heat; saute the onion for about 5-7 minutes, until softened then add the garlic and saute for a few seconds more.
- Add the salt, pepper, cayenne pepper, turmeric, garam masala, curry powder, and cumin, chicken broth, coconut milk, lemon juice, tamarind paste and cilantro.
- Bring to a simmer then reduce heat to low and add the fish, being careful not to over-stir (the fish will break apart). Cook for 10-15 minutes, stirring occasionally (very carefully) until the fish is cooked through. Serve over basmati rice.
This fish curry recipe is easy to make and ready in less than an hour. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala.
So that is going to wrap this up for this exceptional food fish curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
