Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apple and white fungus soup - drinks 蘋果水. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Dice duck gizzard and pork shin. Put all ingredients into a double-steaming pot. This product is often purchased dried and must be soaked before use.
Apple and White Fungus Soup - Drinks 蘋果水 is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Apple and White Fungus Soup - Drinks 蘋果水 is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook apple and white fungus soup - drinks 蘋果水 using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple and White Fungus Soup - Drinks 蘋果水:
- Get 6 big apples or mix with Asian Pears
- Prepare 1 hand sized White Fungus
- Prepare 1 handful bitterapricot kernel
- Make ready 1 cube rock sugar (optional)
Serving up amazing food, HealthWorks 健康工房 sits in the heart of Taikoo - Cityplaza. See more ideas about Sweet soup, Chinese dessert, Chinese soup recipes. Serving up amazing food, HealthWorks 健康工房 - Whampoa sits in the heart of Whampoa. Soup with Dried Oyster and Lean Pork Aged Cucumber and Huai Shan Soup with Fox Nuts and Pork Shoulder Butt Autumn Sugar Cane and Water Chestnut Soup with Carrot and Pork Apple, Pear and Coco-de-Mer Soup with Almonds and Pork Partridge Soup with Walnut and Gingko White Fungus and Lily Bulb Soup with Dried Fig and Pork Winter Watercress and Duck.
Steps to make Apple and White Fungus Soup - Drinks 蘋果水:
- Preparation only needs around 10 mins then just boil them until done quick and easy. Ingredients you need. This is what i do with leftovers apples when you cannot finish it in time. I perfer just apples but some people like asians pears or mixing both coz its sweeter so its up to you.
- First i will rinse and soak them.
- Get a big Pot from 4Litres Up volume. Fill it 3/5 full. Remove the cores and cut it into halves or 4s. After cutting must soak in water or will turn black (Seeds must be removed since theres some saying apples seeds arent good for health wise)
- After preping apples the fungus should be soften. Remove the hard parts and the black bits and rinse well. Here are two types of fungus, any of these will do. This will give a a better texture of the drink but dont be greedy with it or will be very sticky. Why Fungus? This will give you collagen and better skin :)
- Throw in all Ingredients in the pot. High heat. When boiling add in more boiling water if needed to make it a full pot. (See Pic 3) Then Change to Mid Heat and Boil for 1.5hrs to 2hrs. Check every 30 mins incase boiled over. DO NOT open Lid if possible.
- After 1.5hrs to 2 hrs the pot should be half full. tasted it, if too much water or tasteless boil longer. Like apple water if u prefer more sweetness you can add in a cube of rock sugar, but i usually just have it as it is, natural. Good for skin and dry throat peeps!
- Can drink it cold or hot. Store it in fridge after cooked. Done! Max Storing in Fridge for 3 days.
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