Couscous pudding ll
Couscous pudding ll

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, couscous pudding ll. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Couscous pudding ll is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Couscous pudding ll is something that I’ve loved my entire life. They are fine and they look wonderful.

Stir in the raisins, nuts and vanilla. Serve warm or at room temperature. It just wasn't quick enough for this morning.

To begin with this recipe, we have to prepare a few ingredients. You can have couscous pudding ll using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Couscous pudding ll:
  1. Get Couscous
  2. Get Yoghurt
  3. Prepare Evaporated milk
  4. Prepare Sugar
  5. Get Banana
  6. Prepare Grapes
  7. Take Apple

This is the only way I'll eat it! (: Will make again! Bring water to a boil in a large saucepan over medium heat. Remove from heat *Stir in the couscous and vanilla. Gradually whisk egg mixture back into couscous mixture in pan.

Steps to make Couscous pudding ll:
  1. Add couscous to a bowl and add water. Allow to soak for 20-30 mins or until soft. Drain and keep aside.
  2. Get a clean bowl and add the soaked couscous. Add the yoghurt and milk. Add sugar to your taste.
  3. Cut the fruits and add to the couscous. Chill in the fridge and serve. 😋

Remove from heat and stir in vanilla. Cool pudding to room temperature, stirring occasionally. This traditional couscous recipe with its nutty flavor and slightly chewy texture makes a homey simple dessert. Last week I read Nazneen's post about this couple who deliberately annoyed her because of her hijab. In fact, one of the reasons I like Colorado is because of the people.

So that’s going to wrap this up for this exceptional food couscous pudding ll recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!