Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, african chicken stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How to Make Chicken Stew the African-style? Tomato-based dishes are a big thing in most African countries. We just love that acidic and sweetness flavor profile you get in a tomato-based stew.
African chicken stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. African chicken stew is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook african chicken stew using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make African chicken stew:
- Get 4 leg portion chicken halved
- Take 1 tablespoon paprika
- Prepare 2/3 tsp curry powder
- Prepare 1/2 teaspoon turmeric
- Take Salt and pepper
- Get 2 cloves garlic
- Get 1 medium onion chopped
- Prepare 2 tomatoes chopped
- Get 2 medium potatoes cubed
- Make ready 1 green pepper chopped
- Make ready 1 carrot cubed
- Take 2 tablespoon oil
- Make ready 1 stock cube /1 cup chicken stock
- Take fresh parsley to garnish
The internet is littered with versions of this stew. Some of the recipes are listed as African Chicken Stew, while others are called African Peanut Soup. Some of the recipes have sweet potatoes, collard greens, and a wide array of spices including cinnamon, cloves, and cumin. Then this African chicken peanut stew by Hank is for you.
Steps to make African chicken stew:
- In a bowl with the chicken pieces add the paprika, curry powder, salt and pepper and massage the seasonings into the meat add tsp chicken. Spice if you can get hold of it
- In the pan add heat the oil add the garlic once it fragrant add the chicken and fry it to brown don’t mind if not cooked through
- Add the onions and cook till soft add the tomatoes and cook five more minutes
- Add the stock / cube and the rest of vegetables and cook covered this will Taue about 30 minutes or till enough soup is left in the pot
- Adjust seasonings and garnish with fresh parsley and serve with rice or starch of choice
There are all kinds of stews - beef, oxtail, and fish and of course these deeply flavored chicken stew. Take this Moroccan chicken stew spiced with dukkah a case-in-point. But back to this African stew, which is as versatile as it is flavoursome. Versatile enough to be prepared with any kind of meat. Popular variants include beef stew, chicken stew, fish stew, snail stew.
So that is going to wrap this up with this exceptional food african chicken stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
