Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, creamy chicken, bacon and mushroom pie 🥧. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My chicken and mushroom pie is proper comfort food. Encased in puff pastry, and made extra special with bacon, it's a family favourite. The filling is a lovely creamy chicken and mushroom filling with bacon.
Creamy chicken, bacon and mushroom pie 🥧 is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Creamy chicken, bacon and mushroom pie 🥧 is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy chicken, bacon and mushroom pie 🥧 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy chicken, bacon and mushroom pie 🥧:
- Make ready 3 cooked chicken breasts (cut into chunks)
- Take 100 g bacon lardons
- Prepare 200 g sliced mushrooms
- Take 1 onion (diced)
- Prepare 1 tin condensed mushroom soup
- Make ready 1 tsp mixed herbs
- Make ready 1 tsp salt
- Get 25 ml white wine
- Prepare Ready rolled shortcrust pastry
- Make ready Ready rolled puff pastry
- Take 1 egg (beaten)
- Get 1 tsp garlic (minced)
While some people might argue that chicken breast is the only way to go when it comes to chicken dinner, we're here to shake things up and remind you how amazing chicken thighs are. Creamy Chicken with Bacon & Mushrooms. A tasty and indulgent chicken dish with bacon, mushrooms and a creamy white wine sauce - use chicken thighs for the best flavor and juiciness. Whip up this hearty chicken, bacon and mushroom plate pie, complete with homemade shortcrust pastry.
Steps to make Creamy chicken, bacon and mushroom pie 🥧:
- Preheat oven to 190c. Line a pie dish with the shortcrust pastry fill with baking beans and blind bake for 25 mins
- Meanwhile in a large pan, heat a little oil and gently fry mushrooms, onion, garlic and bacon
- Once they are softened add white wine, mixed herbs and salt cook for 4- 5 minutes until wine has reduced. And condensed soup and 1/2 pint of cold water bring to the boil. Then stir in chicken, reduce heat and simmer for 10-15 minutes
- Put filling into pie dish and top with puff pastry, seal around the edges with egg. Cut 2 slits in the top of the pie and brush the whole top with egg wash. bake in the oven for 30-40 minutes.
The filling for this pie brings chicken, bacon, mushrooms and a rich creamy, buttery sauce together to make one hearty filling. Glaze your pie in egg wash for a golden finish. I make the pie even easier, by browning the chicken and making the sauce all in one go. Stir around with the streaky bacon and mushrooms until the chicken begins to colour. And I like the mushrooms with the chicken and the creamy stock.
So that’s going to wrap this up with this exceptional food creamy chicken, bacon and mushroom pie 🥧 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
