Amazing and Easy Rainbow Cake
Amazing and Easy Rainbow Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, amazing and easy rainbow cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Amazing and Easy Rainbow Cake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Amazing and Easy Rainbow Cake is something which I have loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can cook amazing and easy rainbow cake using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Amazing and Easy Rainbow Cake:
  1. Take Cake part
  2. Prepare 675 grams plain white flour
  3. Prepare 450 grams unrefined golden caster sugar
  4. Take 9 eggs
  5. Get 3 tsp baking powder
  6. Get 1/4 tsp salt
  7. Prepare 3 tsp vanilla extract
  8. Prepare 6 different colours of food colouring
  9. Make ready buttercream
  10. Take 350 grams butter
  11. Make ready 700 grams icing sugar
  12. Prepare 2 tsp vanilla extract

The ability to change the colors of the cake make it a perfect dessert for any sort of festivity. For Christmas, you could use red and green while you could easy change. Easy Rainbow Cake tutorial that is great to feature kids in the kitchen too! To Begin, I gathered up my SweetWorks Candy (Sixlets in multiple colors and a Raspberry OMG, that looks totally amazing!

Instructions to make Amazing and Easy Rainbow Cake:
  1. Preheat the oven to 180°C. Grease and base line 2 cake tins
  2. To make the sponge layers you need to split the ingredients into three. Put 125g butter, 225g flour, 150g caster sugar, 3 eggs, 1tsp baking powder, 1/4 tsp salt, 1tsp vanilla extract in a large mixing bowl and beat until smooth.
  3. Next you need to split mixture evenly into 2. It's best to do this on scales so you know it's even.
  4. Put the two halves of batter into seperate bowls then add your chosen colour and mix. Keep adding the colour until you are happy you have the right shade.
  5. Then pour the batter into the prepared tin and place in the oven for 12-15 min or until a skewer comes out clean.
  6. Remove from the oven and leave to cool for a while then turn out to cool. If you leave the sponges to cool upside down they should flatten out into even layers.
  7. Then repeat from step two twice for the remaining four layers, using the remaining colours.
  8. To make the buttercream, beat together the butter and icing sugar until pale and fluffy then add the vanulla extract.
  9. To conatruct the cake take a cake stand or cake board and smear a little of onto it and carefully place the first layer centrally.
  10. Spread a thin, even layer of buttercream onto the sponge and then carefully place the next layer centrally on top. Repeat with the rest if the layers. We started with red, then orange, yellow, green, blue, purple.
  11. Finally cover the top and sides of the cake with a thick layer of buttercream using a palette knife.
  12. Leave the cake to set for abour 1 hour before presenting or serving and ENJOY!!!! ♥♡♥

If I ever get any time to bake anything, it's going to be this. Find many more tasty baking recipes at Tesco Real Using the remaining cake ingredients, repeating the process to make three more sponges. Colour these green, blue and violet. To make the icing, put the. Make a stunning layered rainbow cake with this easy recipe, complete with step by step photos and a how-to video.

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