Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seasalt and rosemary croutons. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Seasalt and Rosemary Croutons is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Seasalt and Rosemary Croutons is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have seasalt and rosemary croutons using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Seasalt and Rosemary Croutons:
- Make ready 1 Leftover French loaf
- Take 1 Fresh rosemary
- Prepare 1 Seasalt
- Make ready 1 Evoo
Instructions to make Seasalt and Rosemary Croutons:
- Cut the left over bread into cubes. Place in a bowl and add a pinch of seasalt and the fresh rosemary. Sprinkle with a bit of water to soften the bread.
- Heat the evoo in a frying pan and add the bread. Toast the bread. Add warm to soup or salad!!
So that is going to wrap it up with this exceptional food seasalt and rosemary croutons recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
