Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked coconut shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Coconut Shrimp is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Baked Coconut Shrimp is something that I have loved my whole life. They’re fine and they look fantastic.
Lightly coat a baking sheet with cooking spray. These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce. This baked coconut shrimp is healthier than fried, and super easy to make.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked coconut shrimp using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Coconut Shrimp:
- Get 1/4 cup Flour
- Take 2 tbsp Packed brown sugar
- Take 1/4 tsp Salt
- Make ready 1 Egg
- Get 1 tbsp Lime juice
- Get 1 cup Shredded coconut
- Make ready 1 lb Uncooked, deveined, peeled, medium shrimp. Thawed(about 40)
- Get 2 tbsp Butter, melted
Coconut shrimp makes a fabulous finger food for a party, but can be prepared as a quick dinner too. I've never baked the coconut shrimp before, but some readers have left positive reviews after. The secret to truly crispy baked coconut shrimp is in the breading. It's all about double toasting - toast the panko breadcrumbs and coconut before you bread the shrimp and let it crisp up again while the.
Steps to make Baked Coconut Shrimp:
- Heat oven at 425. Move oven rack to the lowest position. spray rack in broiler pan with cooking spray
- mix flour, brown sugar, and salt in shallow bowl. beat egg and lime juice in another shallow bowl. place coconut in a third shallow bowl
- coat each shrimp with flour mixture. dip each side and egg mixture. then coat well with coconut. place on broiler pan. drizzle with butter.
- bake 7 to 8 minutes or until shrimp are pink and firm and coconut is beginning to brown.
Crispy baked coconut shrimp is super easy to make and is a perfect healthy appetizer. Panko breadcrumbs: The reason the coconut shrimp, is so crispy is the panko breadcrumbs. These Baked Coconut Shrimp are golden, crispy and full of flavor. You won't even need a dipping sauce! These are the BEST baked coconut shrimp I have ever made!
So that is going to wrap this up with this exceptional food baked coconut shrimp recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
