Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate coated chestnuts. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Coated Chestnuts is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chocolate Coated Chestnuts is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate coated chestnuts using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Coated Chestnuts:
- Take 20 Roasted & Peeled Chestnuts
- Prepare 1 tablespoon Rum OR Brandy
- Get 120 g Dark Chocolate *broken into small pieces
Steps to make Chocolate Coated Chestnuts:
- Place Chestnuts in a small bowl, sprinkle with Rum (OR Brandy) and marinate over night. *I found wrapping with a piece of plastic food wrap is the best way to evenly marinate Chestnuts with the minimal amount of Rum.
- Dry the marinated Chestnuts with paper towel.
- Place broken Chocolate in a heat-proof bowl, and heat in the microwave for 1-2 minutes OR over a saucepan of boiling water. Mix well until smooth.
- Line a baking tray with baking paper. Dip a few Chestnuts in the melted Chocolate, then pick up using 2 forks or chopsticks, one Chestnut at a time, and lay on the prepared baking paper. Repeat with remaining Chestnuts.
- Allow them to cool until Chocolate has set.
So that is going to wrap it up for this special food chocolate coated chestnuts recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
